Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g beef fillet, trimmed
- fresh flat-leaf parsley, for garnishing
- 2 garlic cloves
- 20 g olive oil
- 20 g salted butter
- 4 pieces streaky bacon (rindless), cut into pieces (3 cm)
- 8 pickling onions
- 200 g button mushrooms, cut into halves
- 2 dried bay leaves
- ground black pepper, to season
- 100 g red Burgundy wine (see Tips)
- 40 g tomato paste
- 2 carrots, peeled
- 2 tsp Vegetable stock paste (see Tips)
- 300 g water
- 200 g potatoes, peeled and cut into pieces (2 cm)
- 3 tbsp plain flour (see Tips)
- salt, to season
- crusty bread, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3037.4 kJ / 723.2 kcal
- Protein
- 58.7 g
- Carbohydrates
- 32.5 g
- Fat
- 38 g
- Saturated Fat
- 15.7 g
- Fibre
- 7.9 g
- Sodium
- 1504 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef and pepper ragu
2h 15 min
Shepherd's pie
55 min
Chicken cacciatore
50 min
Beef stroganoff
35 min
Beef ragu
1 Std. 25 Min
Beef stew with buttermilk dumplings
1h 40min
Pork and apple cider stew
1h 40min
Chicken and cashews
55 min
Creamy honey mustard chicken
1h
Beef Burgundy
1h 45min
Chorizo and chicken pasta
50 min
Apricot chicken risotto
30 min