Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh flat-leaf parsley, leaves only
- 150 g brown onion, cut into halves
- 2 garlic cloves
- 80 g unsalted butter, cut into pieces
- 4 pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 tbsp gluten free flour (see Tips)
- 100 g dry Marsala wine
- 200 g fresh mixed mushrooms of choice, cut into slices or quarters
- 250 g mascarpone cheese
- Nutrition
- per 1 portion
- Calories
- 2780.6 kJ / 662.1 kcal
- Protein
- 51.2 g
- Carbohydrates
- 8.7 g
- Fat
- 45 g
- Saturated Fat
- 29.9 g
- Fibre
- 1.9 g
- Sodium
- 653.9 mg
In Collections
Alternative recipes
Pork fillet with mustard
35 Min
Beef Burgundy
1h 45min
Beef stroganoff
35 Min
Pork tenderloin with sauerkraut and potato purée
1 Std. 10 Min
Chicken with sparkling wine cream sauce
1h 5min
Pork and apple cider stew
1h 40min
Pork and gravy with red wine cabbage
1 Std. 10 Min
Lamb fillets with pink peppercorn sauce
30 Min
Meat stock paste
45 Min
Beef and mushroom hot pot
2h
Beef "Burgundy"
40 Min
Paprika chicken with sour cream sauce
1h 15min