Skip to main content Search

Pork fillet with mustard
4.1 44 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • dry vermouth or Madeira wine
    75 g
  • pouring (whipping) cream
    100 g
  • brown onion cut into halves
    60 g
  • garlic clove
    1
  • seeded wholegrain mustard
    2 tsp
  • hot English mustard
    1 tsp
  • Chicken stock paste (see Tips)
    1 tsp
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    1 pinch
  • pork fillet cut into thin slices (1 cm)
    450 g
  • fresh mushrooms cut into slices
    100 g
  • crème fraîche
    2 tsp
  • cornflour
    2 - 3 tsp
  • fresh flat-leaf parsley leaves only, chopped for garnishing
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 885.3 mg
Protein 18.5 g
Energy 1249.5 kJ / 298.6 kcal
Fat 18 g
Fibre 1.5 g
Saturated Fat 8.6 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 recipes
Australia and New Zealand
Savvy suppers 9 recipes
Australia and New Zealand

You might also like...

Mediterranean-style stuffed capsicum

4.5(49)

45 min

High protein "Big Mac" style burger bowl

4.0(119)

40 min

Creamy Mediterranean chicken bake (Skinnymixers)

4.7(171)

50 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

4.5(189)

40 min

Easy lamb hotpot

4.5(74)

2 h

Crunchy broccoli salad with speck

4.3(22)

10 min

Chicken pizzaiola

3.8(42)

50 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 h 10 min

Red beans and rice with turkey meatballs

3.4(89)

1 h

Pork in creamy Marsala wine sauce

4.4(105)

25 min

Carrot, feta and mint salad

4.5(88)

40 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(89)

30 min