Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.3 3 rating

Prep. 15 min

Total 5 h 15 min

12 portions

Ingredients

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 234.6 mg

Protein 15.5 g

Calories 447.4 kJ / 106.5 kcal

Fat 4.2 g

Fibre 0.4 g

Saturated Fat 0.8 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

All-in-one chicken dinner (Skinnymixers)

50 min

The Ultimate Guinness Pot Roast

3 h 25 min

Spinach and cheese-filled meatloaf

1 h 15 min

Vegetable tortilla with chorizo

50 min

Meatloaf with mushroom sauce

1 h 15 min

Cauliflower gratin

1 h

Creamy chicken cauliflower soup (Skinnymixers)

40 min

Stuffed chicken with herbed mushroom rice

2 h 15 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Salmon, asparagus and potato salad

40 min

Spinach and cheese-filled meatloaf

1 h 15 min

Risoni with salmon and spinach

25 min