
Devices & Accessories
Rosemary and green peppercorn pork fillet
Prep. 15 min
Total 5 h 15 min
12 portions
Ingredients
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pork fillets (approx. 400 g each)2
-
garlic cloves2
-
olive oil40 g
-
honey20 g
-
sea salt1 tsp
-
dried rosemary3 tsp
-
green peppercorns1 tsp
-
dried bay leaf2
-
allspice berries2
-
light soy sauce5 g
-
Worcestershire sauce5 g
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
234.6 mg
Protein
15.5 g
Calories
447.4 kJ /
106.5 kcal
Fat
4.2 g
Fibre
0.4 g
Saturated Fat
0.8 g
Carbohydrates
1.6 g