Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.3 3 ratings

Prep. 15 min

Total 5 h 15 min

12 portions

Ingredients

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 234.6 mg

Protein 15.5 g

Calories 447.4 kJ / 106.5 kcal

Fat 4.2 g

Fibre 0.4 g

Saturated Fat 0.8 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Stuffed tomatoes

50 min

Sous-vide fish with lemon and herbs

1 h 15 min

Gazpacho

1 h 15 min

Pineapple parcels

1 h

Fish fillets with fresh corn polenta

1 h 5 min

Chicken galantine with dill yoghurt

3 h 25 min

Tortellini soup

20 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35 min

Brie, speck and walnut risotto

25 min

Coq au vin blanc with polenta madeleines

1 h 45 min

Remoulade chicken with prosciutto potatoes

40 min

Pork fillet with mustard

35 min