Skip to main content Search
Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet
4.5 4 ratings
Prep. 15 min
Total 5 h 15 min
12 portions
Sign up for free

Ingredients

  • pork fillets (approx. 400 g each)
    2
  • garlic cloves
    2
  • olive oil
    40 g
  • honey
    20 g
  • sea salt
    1 tsp
  • dried rosemary
    3 tsp
  • green peppercorns
    1 tsp
  • dried bay leaf
    2
  • allspice berries
    2
  • light soy sauce
    5 g
  • Worcestershire sauce
    5 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 234.6 mg
Protein 15.5 g
Energy 447.4 kJ / 106.5 kcal
Fat 4.2 g
Fibre 0.4 g
Saturated Fat 0.8 g
Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 recipes
Australia and New Zealand

You might also like...

Welsh Anglesey eggs

4.5(40)

1 h

Gougère puffs with salmon mousse

4.9(15)

25 h 35 min

White bean purée and anchovy on crostini

4.7(10)

45 min

Turkey breast roulade with apricot and hazelnut stuffing

4.5(20)

50 min

Gwinganna mushroom pâté

4.4(25)

20 min

Broccoli stem falafel

3.8(25)

25 h 40 min

Mixed mushroom pâté

4.4(10)

1 h 25 min

Prawn salad with horseradish cream

4.0(3)

1 h

Bruschetta with white bean purée and gremolata

4.7(19)

15 min

Creamy turkey stew

4.2(16)

3 h 50 min

Mushrooms stuffed with onion ricotta

4.3(8)

40 min

Protein-packed paleo loaf

4.7(15)

1 h 10 min