Creamy turkey stew (TM6)

Creamy turkey stew (TM6)

4.1 15 ratings

Prep. 20 min

Total 3 h 50 min

4 portions

Ingredients

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery stalk cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
250 g
garlic clove
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnising
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2166.5 mg

Protein 47.3 g

Calories 2307.8 kJ / 549.5 kcal

Fat 34.6 g

Fibre 3.9 g

Saturated Fat 13.5 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM6) with blade cover 8 Recipes
Australia and New Zealand

You might also like...

Cucumber soup

25min

Meatloaf with mushroom sauce

1h 15min

Turkey meatballs in dill sauce

1h 30min

Creamy turkey stew (TM5)

3h 50min

Beef Stroganoff

1h

Rabbit stew

1h

Sous vide kangaroo with rosemary (TM5)

1h 15min

Beef "Burgundy"

40min

Beef spezzatino

1h 45min

Creamy chicken cauliflower soup (Skinnymixers)

40min

Chicken cacciatore

50min

Bolognese sauce

40min