
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tart base
- 125 g unsalted butter, plus extra to grease
- 250 g self-raising flour
- 60 g caster sugar
- 1 egg
- 1 tsp natural vanilla extract
- 8 plums, cut into eighths, stones removed
Custard filling
- 1 orange, zest only, no white pith
- 40 g caster sugar
- 220 g pouring (whipping) cream
- 2 eggs
- ½ tsp ground ginger
- ½ tsp ground cinnamon
Serving
- caster sugar, to sprinkle (optional)
- cream or ice cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1256 kJ / 299 kcal
- Protein
- 4.7 g
- Carbohydrates
- 29.1 g
- Fat
- 18 g
- Saturated Fat
- 11.1 g
- Fibre
- 1.6 g
- Sodium
- 181.7 mg
Alternative recipes
Delicious lemon pudding
55 min
Boulangère potatoes
1sa 40 dk
Lamington swiss roll
25h 40min
Magnolia Kitchen pear and ginger loaf
1 Std. 55 Min
Rhubarb crumble
45 Min
Mixed berry clafoutis
40 Min
Tropical upside down pineapple cake
1 Std. 10 Min
Almond and pear tart
40 Min
"To die for" mini pavlovas
2 godz. 40 min
Cherry and peach loaf
1 Std. 55 Min
Caribbean carrot cake
2 godz. 10 min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min