Cherry and peach loaf

Cherry and peach loaf

4.7 125 rating

Prep. 15 min

Total 1 h 55 min

10 portions

Ingredients

unsalted butter softened and cut into pieces, plus extra to grease
150 g
natural yoghurt
200 g
eggs
2
caster sugar
150 g
natural vanilla extract
2 tsp
plain flour
250 g
baking powder
2 tsp
sea salt
2 pinches
ripe peaches stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
2
fresh cherries pitted
200 g
flaked almonds (optional)
1 tbsp
smooth apricot jam softened to glaze

Difficulty

easy

Nutrition per 1 portion

Sodium 119.6 mg

Protein 5.2 g

Calories 1312.6 kJ / 313.7 kcal

Fat 14.5 g

Fibre 1.7 g

Saturated Fat 8.5 g

Carbohydrates 41.7 g

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Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

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