Mini triple layer bundts

Mini triple layer bundts

5.0 5 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

oil spray for greasing
raw sugar
125 g
salt
2 pinch
egg whites
3
unsalted butter softened and cut into pieces
125 g
sunflower oil (see Tips)
40 g
natural vanilla extract
1 tsp
egg yolks
3
plain flour
150 g
baking powder
1 tsp
poppy seeds
25 g
cocoa powder
1 tbsp
orange zest (optional)
½ tsp
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 163.2 mg

Protein 9.8 g

Calories 1981.6 kJ / 473.6 kcal

Fat 30.2 g

Fibre 1.8 g

Saturated Fat 13.4 g

Carbohydrates 41.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Dubai pistachio chocolate balls

1 Std. 45 Min

Zebra bundt

1 Std. 10 Min

Freeform bread with filling

1 Std. 35 Min

Express Strawberries Dessert

5 Min

Steamed chocolate flan cake

2 Std. 40 Min

Cherry and apple hand pies (Collette Mitrega)

1 Std. 15 Min

Paris–Brest with praline cream

26 Std.

Tiramisu canelé (Lode Pies)

51 Std. 35 Min

Ratatouille galette (Thermomix® Cutter, using modes)

1 Std. 40 Min

Pistachio and lemon curd cake

1 Std. 15 Min

Craquelin choux puffs with raspberry and white chocolate filling

26 Std. 30 Min

Sugar-free strawberry pistachio slice

50 Min