Rye sourdough loaf

Rye sourdough loaf

4.1 14 rating

Prep. 25 min

Total 18 h 20 min

12 slices

Ingredients

Rye starter

filtered water
100 g
Mother sourdough starter (see Tips)
100 g
rye flour
100 g

Sourdough

extra virgin olive oil to grease
filtered water
350 g
wholemeal plain flour plus extra to dust
500 g
baker's flour
50 g
salt
2 tsp
caraway seeds to taste (optional)
1 - 2 tsp
ice cubes (approx. 10)

Difficulty

advanced

Nutrition per 1 slice

Sodium 393.2 mg

Protein 6.1 g

Calories 873.9 kJ / 208.9 kcal

Fat 0.8 g

Fibre 2.4 g

Saturated Fat 0.1 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

Ukrainian cuisine 8 Recipes
Australia and New Zealand

You might also like...

Sourdough Starter Discard Crackers

Sourdough Starter Discard Crackers

45min

Sourdough Ciabatta

Sourdough Ciabatta

9h 25min

Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins

4h 10min

Rustic Sourdough Bread

Rustic Sourdough Bread

28h 10min

Sourdough Starter Discard Biscuits

Sourdough Starter Discard Biscuits

50min

Rye sourdough baguettes

Rye sourdough baguettes

27h 20min

Sourdough Bread with Olives

Sourdough Bread with Olives

5h 20min

Mother sourdough starter

Mother sourdough starter

108h 20min

Sourdough pizza base

Sourdough pizza base

3h 5min

Sourdough Starter Discard Pizza Dough

Sourdough Starter Discard Pizza Dough

4h 10min

Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia

2h 55min

Everyday sourdough loaf

Everyday sourdough loaf

4h 20min