Rye sourdough loaf

Rye sourdough loaf

4.0 15 ratings

Prep. 25 min

Total 18 h 20 min

12 slices

Ingredients

Rye starter

filtered water
100 g
Mother sourdough starter (see Tips)
100 g
rye flour
100 g

Sourdough

extra virgin olive oil to grease
filtered water
350 g
wholemeal plain flour plus extra to dust
500 g
baker's flour
50 g
salt
2 tsp
caraway seeds to taste (optional)
1 - 2 tsp
ice cubes (approx. 10)

Difficulty

advanced

Nutrition per 1 slice

Sodium 393.2 mg

Protein 6.1 g

Energy 873.9 kJ / 208.9 kcal

Fat 0.8 g

Fibre 2.4 g

Saturated Fat 0.1 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 recipes
Australia and New Zealand

Ukrainian cuisine 8 recipes
Australia and New Zealand

You might also like...

Brioche slice with crumble

2h

Ham and cheese canelé

49h

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Duchess potatoes

1h 10min

Citrus dust

4h 10min

Almond milk powder

30min

Slow cooked chickpeas (TM5)

26h 5min

Kimchi butter

1h 10min

Fennel digestive

30min

"Egg and sausage" breakfast sandwich

1h

Rye sourdough baguettes

27h 20min

Turmeric, lemon and ginger tea

20min