Devices & Accessories
Rye sourdough starter powder
Prep. 10 min
Total 24 h 10 min
250 g
Ingredients
-
rye flour150 g
-
Mother sourdough starter (see Tips)100 g
Difficulty
easy
Nutrition per 250 g
Sodium
47.5 mg
Protein
20.5 g
Energy
2803.3 kJ /
670 kcal
Fat
3.5 g
Fibre
19 g
Saturated Fat
0.5 g
Carbohydrates
142.6 g
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Sourdough at home
10 recipes
Australia and New Zealand
Australia and New Zealand
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