Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g rye flour
- 100 g Mother sourdough starter (see Tips)
- Nutrition
- per 250 g
- Calories
- 2803.3 kJ / 670 kcal
- Protein
- 20.5 g
- Carbohydrates
- 142.6 g
- Fat
- 3.5 g
- Saturated Fat
- 0.5 g
- Fibre
- 19 g
- Sodium
- 47.5 mg
In Collections
Alternative recipes
Sourdough pizza base
3hod. 5min
Rustic Sourdough Bread
28 Std. 10 Min
Everyday sourdough loaf
4h 20min
Seeded bread loaf
3 Std. 20 Min
Spelt bread
26 Std.
Rye sourdough baguettes
27u. 20min
Rustic Sourdough Bread
28 Std. 10 Min
Rye sourdough loaf
18 Std. 20 Min
Fruit and nut loaf
27 Std. 50 Min
Sourdough Starter Discard Pizza Dough
4h 10min
Sourdough Starter Discard Crackers
45 Min
Mother sourdough starter
108u. 20min