Compatible versions
Maple bread and butter pudding with walnut crumble
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g wholemeal bread, sliced (see Tips)
- 60 g butter, softened
- 80 g pitted prunes, cut into pieces
- 60 g walnuts
- 3 tsp Rapadura sugar (see Tips)
- 1 tsp ground cinnamon
- 1 tbsp self-raising flour
- 3 eggs
- 2 tbsp pure maple syrup, plus extra to serve
- 100 g pouring (whipping) cream
- 500 g milk
- 1 tsp natural vanilla extract
- natural yoghurt or custard, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1989.5 kJ / 473.7 kcal
- Protein
- 12.7 g
- Carbohydrates
- 39.7 g
- Fat
- 28.1 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.8 g
- Sodium
- 379.3 mg
In Collections
Alternative recipes
Mushroom croustade
1h 35min
Custard
10min
Eggs in Falafel coating with yoghurt sauce
No ratings
Goat's cheese flans with yoghurt sauce and leeks
45min
Milk jellies with poached stone fruit
5h
Pistachio cheesecakes with mango
2 godz. 30 min
Apricot apple pie
1h 40min
Steamed quince pudding with spiced syrup
1h 20min
Pumpkin and golden syrup pudding
1h 10min
Lime meringue tartlets
2h 40min
Apple sponge pudding
1h 20min
Bread and butter pudding
1 godz. 15 min