Skip to main content Search
Sago custard puddings

Sago custard puddings
4.4 71 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • milk
    650 g
  • tapioca seeds (sago)
    100 g
  • eggs
    2
  • salt
    1 pinch
  • white sugar to taste
    50 - 60 g
  • pouring (whipping) cream
    50 g
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg
Protein 9.6 g
Energy 1397.8 kJ / 334.1 kcal
Fat 13 g
Fibre 0.2 g
Saturated Fat 7.2 g
Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 recipes
Australia and New Zealand
Meals in a Flash 91 recipes
Australia and New Zealand

You might also like...

Wonton soup (pork)

4.5(180)

45 min

Lychee sorbet with vodka

4.8(20)

8 h 15 min

Roti (for two)

4.6(105)

25 min

Chai latte parfait

4.1(8)

29 h 5 min

"To die for" mini pavlovas (TM6)

3.5(32)

2 h 40 min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.0(54)

1 h 15 min

Mushroom and white wine cream sauce

4.5(60)

30 min

Pot-set plain yoghurt

4.3(32)

12 h

Pork and coriander steamed dumplings (shumai)

3.3(16)

1 h

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

4.5(15)

1 h

Ham and cheese cruffins

4.7(121)

3 h

Mini herb and garlic pull apart bread

4.6(14)

1 h 35 min