Sago custard puddings

Sago custard puddings

4.4 70 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

milk
650 g
tapioca seeds (sago)
100 g
eggs
2
salt
1 pinch
white sugar to taste
50 - 60 g
pouring (whipping) cream
50 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg

Protein 9.6 g

Calories 1397.8 kJ / 334.1 kcal

Fat 13 g

Fibre 0.2 g

Saturated Fat 7.2 g

Carbohydrates 44.9 g

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