Sago custard puddings

Sago custard puddings

4.5 63 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

tapioca seeds (sago)
100 g
milk
650 g
eggs separated
2
white sugar to taste
50 - 60 g
salt
1 pinch
pouring (whipping) cream
50 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 158.5 mg

Protein 11.9 g

Calories 1350 kJ / 321.4 kcal

Fat 13.9 g

Fibre 7.2 g

Saturated Fat 7.5 g

Carbohydrates 35.5 g

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