Sago custard puddings

Sago custard puddings

4.4 67 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

milk
650 g
tapioca seeds (sago)
100 g
eggs
2
salt
1 pinch
white sugar to taste
50 - 60 g
pouring (whipping) cream
50 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg

Protein 9.6 g

Calories 1397.8 kJ / 334.1 kcal

Fat 13 g

Fibre 0.2 g

Saturated Fat 7.2 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Chocolate pudding

Chocolate pudding

6 Std. 30 Min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Keine Bewertungen

Bread and butter pudding

Bread and butter pudding

1 Std. 15 Min

Malva pudding

Malva pudding

50 Min

Mango lassi

Mango lassi

5 Min

Bananas with spiced caramel sauce

Bananas with spiced caramel sauce

1 Std. 50 Min

Festive fruit cake

Festive fruit cake

30 Std. 55 Min

Runny custard (TM6 - 6-8 portions)

Runny custard (TM6 - 6-8 portions)

15 Min

Steamed ginger puddings

Steamed ginger puddings

40 Min

Eggs with coconut curry sauce

Eggs with coconut curry sauce

30 Min

Lemon and thyme mocktail

Lemon and thyme mocktail

1 Std.

Coconut-lime rice pudding with caramelised pineapple

Coconut-lime rice pudding with caramelised pineapple

45 Min