Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sago
- 520 g full cream milk, for soaking
- 40 g unsalted butter, softened, plus extra for greasing
- 1 lemon, zest only, no white pith
- 180 g dark brown sugar
- 70 g breadcrumbs
- 1 tsp bicarbonate of soda
- 60 g pitted dates
- 60 g dried figs
- 30 g dried apricots
- 30 g dried apples
- 30 g dried currants
- 30 g glacé cherries
- 50 g sultanas
- 1 pinch ground allspice
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 egg
- 1700 g water
- Nutrition
- per 1 portion
- Calories
- 1300 kJ / 309 kcal
- Protein
- 5.3 g
- Carbohydrates
- 55.6 g
- Fat
- 7.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 3.8 g
- Sodium
- 387.1 mg
In Collections
Alternative recipes
Vegetable stock paste
30 Min
Meat stock paste
45 Min
Steamed quince pudding with spiced syrup
1h 20min
Apricot Danish slice
40 Min
Creamed rice pudding with apple and pear compote
30 Min
Custard
10 Min
Apple cake
1 Std.
Strawberry jam
55 Min
Apricot liqueur
1 Std.
Pineapple passionfruit tart
4h 30min
Citrus marmalade
2 Std. 20 Min
Lemon or lime butter
15 Min