Passionfruit and macadamia truffles

Passionfruit and macadamia truffles

4.3 24 ratings

Prep. 20 min

Total 3 h 30 min

30 pieces

Ingredients

macadamia nuts
150 g
dark chocolate (70% cocoa) broken into pieces
230 g
passionfruits pulp strained (approx. 60 g after seeds discarded - see Tips)
4
pouring (whipping) cream
100 g
unsalted butter
30 g
vanilla bean paste
½ tsp
white chocolate broken into pieces
300 g

Difficulty

easy

Nutrition per 1 piece

Sodium 9.7 mg

Protein 1.9 g

Energy 645.6 kJ / 153.7 kcal

Fat 12.4 g

Fibre 0.7 g

Saturated Fat 5.9 g

Carbohydrates 9.3 g

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Also featured in

High Tea 12 recipes
Australia and New Zealand

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