Family chicken galette
TM6 TM5 TM31

Family chicken galette

4.7 (941 ratings)

Ingredients

Flaky pastry

  • 200 g unsalted butter, frozen and cut into pieces (1-2 cm)
  • 200 g plain flour, plus extra for dusting
  • 90 g chilled water
  • ½ tsp salt

Caramelised onion

  • 1 garlic clove
  • 20 g unsalted butter
  • 110 g bacon slices, cut into strips (2 cm)
  • 250 g brown onion, cut into eighths, layers separated
  • 1 tbsp dark brown sugar
  • 1 tbsp balsamic vinegar
  • ½ tsp salt

Chicken filling

  • 600 g water
  • 500 g chicken tenderloins
  • 220 g sweet potato, peeled and cut into cubes (2 cm)
  • 3 sprigs fresh thyme, leaves only, plus extra for garnishing
  • 1 - 2 pinches salt
  • 1 - 2 pinches ground black pepper
  • 150 g fresh Swiss brown mushrooms, cut into quarters
  • 40 g unsalted butter
  • 30 g plain flour, plus extra for dusting
  • 1 tsp Chicken stock paste (see Tips)
  • 50 g pouring (whipping) cream
  • full cream milk, for brushing

Nutrition
per 1 portion
Calories
3442.3 kJ / 819.5 kcal
Protein
29.8 g
Carbohydrates
57.4 g
Fat
51.3 g
Saturated Fat
28.3 g
Fibre
7.5 g
Sodium
1275.4 mg

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