
Devices & Accessories
Lamb korma
Prep. 15 min
Total 4 h
6 portions
Ingredients
-
brown onions (approx. 300 g), cut into halves2
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
ground coriander2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
sea salt plus extra to taste1 tsp
-
dried chilli flakes1 tsp
-
boneless lamb shoulder cut into cubes (3-4 cm)1000 g
-
ghee or olive oil30 g
-
tomato paste60 g
-
garam masala1 tsp
-
natural yoghurt plus extra to serve150 g
-
cooked rice to serve
-
fresh coriander leaves only, to serve
Nutrition per 1 portion
Calories
787 kcal /
3304 kJ
Protein
36 g
Fat
45 g
Carbohydrates
58 g
Fibre
3.9 g
Saturated Fat
14.8 g
Sodium
573.1 mg
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