Lamb korma

Lamb korma

4.1 230 ratings

Prep. 15 min

Total 4 h

6 portions

Ingredients

brown onions (approx. 300 g), cut into halves
2
piece fresh ginger peeled
4 cm
garlic cloves
3
ground coriander
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
sea salt plus extra to taste
1 tsp
dried chilli flakes
1 tsp
boneless lamb shoulder cut into cubes (3-4 cm)
1000 g
ghee or olive oil
30 g
tomato paste
60 g
garam masala
1 tsp
natural yoghurt plus extra to serve
150 g
cooked rice to serve
fresh coriander leaves only, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 573.1 mg

Protein 36 g

Energy 3304 kJ / 787 kcal

Fat 45 g

Fibre 3.9 g

Saturated Fat 14.8 g

Carbohydrates 58 g

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Australia and New Zealand

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