Lamb korma

Lamb korma

4.2 196 ratings

Prep. 15 min

Total 4 h

6 portions

Ingredients

brown onions (approx. 300 g), cut into halves
2
piece fresh ginger peeled
4 cm
garlic cloves
3
ground coriander
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
sea salt plus extra to taste
1 tsp
dried chilli flakes
1 tsp
boneless lamb shoulder cut into cubes (3-4 cm)
1000 g
ghee or olive oil
30 g
tomato paste
60 g
garam masala
1 tsp
natural yoghurt plus extra to serve
150 g
cooked rice to serve
fresh coriander leaves only, to serve

Nutrition per 1 portion

Calories 787 kcal / 3304 kJ

Protein 36 g

Fat 45 g

Carbohydrates 58 g

Fibre 3.9 g

Saturated Fat 14.8 g

Sodium 573.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Beef madras

Beef madras

1 h 30 min

Chicken korma

Chicken korma

45 min

Chicken tikka masala

Chicken tikka masala

1 h 10 min

Coconut lamb curry

Coconut lamb curry

2 h

Bhuna gosht

Bhuna gosht

1 h 20 min

Everyone's favourite chicken curry

Everyone's favourite chicken curry

40 min

Spiced lamb roast

Spiced lamb roast

29 h 50 min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15 min

Rogan josh

Rogan josh

1 h 35 min

Sri Lankan red beef curry

Sri Lankan red beef curry

1 h 40 min

Lamb saag

Lamb saag

1 h 30 min

Creamy coconut chicken curry

Creamy coconut chicken curry

30 min