Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- ½ tsp asafoetida (see Tips)
- 2 tbsp water
- 300 g natural yoghurt
- 1000 g boneless lamb leg, trimmed and cut into pieces (3 cm)
Curry
- 3 fresh tomatoes, 2 deseeded and cut into quarters, 1 cut into eighths, for garnishing
- 300 g red onion, cut into quarters
- 30 g ghee (see Tips)
- 2 dried bay leaves
- 3 cm cinnamon quill piece
- 6 whole cloves
- 1 tsp cardamom pods (green)
- 2 cardamom pods (black)
- 1 tsp fennel seeds
- 20 g garlic paste (see Tips)
- 40 g ginger paste (see Tips)
- 2 tsp ground coriander
- 1 tsp Kashmiri chilli powder (optional)
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 60 g tomato paste
- 2 tsp garam masala (see Tips)
- 1 tsp salt
- ½ tsp ground black pepper
- 1 bunch fresh coriander, leaves only, torn into pieces, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1635.7 kJ / 389.3 kcal
- Protein
- 42 g
- Carbohydrates
- 11.8 g
- Fat
- 19 g
- Saturated Fat
- 7.7 g
- Fibre
- 6.1 g
- Sodium
- 678.7 mg
In Collections
Alternative recipes
Murgh makhani (Butter chicken)
1h 15min
Pork vindaloo
2 godz. 20 min
Bhuna gosht
1h 20 min
Lamb dhansak
25h 45min
Lamb korma
4h
Sri Lankan red beef curry
1h 40 min.
Lamb saag
1 Std. 30 Min
Chicken korma
45min
Chicken tikka masala
1h 10 min
Coconut lamb curry
2h
Beef madras
1 Std. 30 Min
Thai green chicken curry
30min