Balti coconut fish curry

Balti paste

• 2 fresh long red chillies, trimmed and cut into halves
• 40 g fresh ginger, peeled
• 20 g garlic cloves
• 320 g fresh coriander (approx. 5 bunches), leaves, stalks and roots, cut into thirds (see Tips)
• 160 g brown onion, cut into halves
• 60 g olive oil (see Tips)
• ½ tsp ground turmeric
• 20 g ground coriander
• 1 tsp ground cumin
• 120 g fresh tomatoes, cut into quarters
• 1 ½ tsp salt
• ½ tsp raw sugar
• 2 tsp garam masala (see Tips)
• 120 g water

Balti coconut fish curry

• 1500 g firm white fish fillets, cut into pieces (4 cm)
• 1 pinch salt, to season
• 1 pinch ground black pepper, to season
• 250 g green beans, trimmed
• 800 g coconut milk