Cypriot grain salad

Cypriot grain salad

4.6 78 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

Yoghurt dressing

ground cumin
1 tsp
honey
1 tsp
natural yoghurt
200 g

Salad

pumpkin seeds
50 g
slivered almonds
40 g
sunflower seeds
45 g
fresh coriander leaves only
½ bunch
fresh flat-leaf parsley leaves only
½ bunch
spring onions/shallots trimmed and cut into quarters
2
freekeh
160 g
French green lentils
90 g
water
1250 g
raisins
70 g
lemon juice
30 g
olive oil
3 tbsp
pomegranate arils only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 50.1 mg

Protein 23.4 g

Calories 2904.8 kJ / 691.6 kcal

Fat 36 g

Fibre 15 g

Saturated Fat 5.7 g

Carbohydrates 61.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo celebration! 10 Recipes
Australia and New Zealand

You might also like...

Sweetcorn and black rice salad

1 Std.

Freekeh salad with pickled avocado

25 Std.

Hommus

15 Min

Beetroot salad

10 Min

Spiced Moroccan lentil soup

40 Min

Basil pesto

10 Min

Mixed grain salad with lemon and honey dressing

55 Min

Pumpkin and pomegranate quinoa salad

1 Std.

Sweet potato and grain salad

1 Std. 30 Min

Quinoa tabouli

12 Std. 40 Min

Ricotta dumplings with napoli sauce

55 Min

Beetroot, Parmesan and cashew dip

5 Min