Jewelled quinoa salad

Jewelled quinoa salad

4.6 11 rating

Prep. 15 min

Total 1 h 35 min

8 portions

Ingredients

Salad

white quinoa (see Tips)
100 g
red quinoa (see Tips)
200 g
water plus extra for soaking
850 g
carrot cut into cubes (1 cm)
1
beetroot cut into cubes (1 cm)
1
frozen peas
60 g
shelled pistachios toasted
50 g
dried cranberries (see Tips)
40 g
fresh mint leaves only, roughly torn
3 sprigs

Dressing

extra virgin olive oil
100 g
Dijon mustard
2 tsp
honey
20 g
red wine vinegar
10 g
lemon juice
40 g
salt to taste
ground black pepper to taste
feta cheese crumbled, to serve (optional)
limes cut into wedges, to serve
2

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 1508.9 kJ / 359.3 kcal

Fat 21.1 g

Fibre 5.6 g

Carbohydrates 30.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Colourful quinoa salad

Colourful quinoa salad

40 min

Superfood salmon salad

Superfood salmon salad

1 h 5 min

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

1 h 20 min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1 h 5 min

Broccoli salad

Broccoli salad

10 min

Beetroot salad

Beetroot salad

10 min

Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

45 min

Rice salad

Rice salad

1 h

Quinoa salad with mango salsa

Quinoa salad with mango salsa

1 h

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35 min

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 h