Jewelled quinoa salad

Jewelled quinoa salad

4.6 11 rating

Prep. 15 min

Total 1 h 35 min

8 portions

Ingredients

Salad

white quinoa (see Tips)
100 g
red quinoa (see Tips)
200 g
water plus extra for soaking
850 g
carrot cut into cubes (1 cm)
1
beetroot cut into cubes (1 cm)
1
frozen peas
60 g
shelled pistachios toasted
50 g
dried cranberries (see Tips)
40 g
fresh mint leaves only, roughly torn
3 sprigs

Dressing

extra virgin olive oil
100 g
Dijon mustard
2 tsp
honey
20 g
red wine vinegar
10 g
lemon juice
40 g
salt to taste
ground black pepper to taste
feta cheese crumbled, to serve (optional)
limes cut into wedges, to serve
2

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 1508.9 kJ / 359.3 kcal

Fat 21.1 g

Fibre 5.6 g

Carbohydrates 30.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Carrot, feta and mint salad

Carrot, feta and mint salad

40 min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Broccoli salad

Broccoli salad

10 min

Beetroot salad

Beetroot salad

10 min

Spring greens with grapefruit

Spring greens with grapefruit

30 min

Autumn vegetable gratin

Autumn vegetable gratin

50 min

Crunchy carrot salad

Crunchy carrot salad

10 min

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50 h 15 min

Indian spiced sweet potato soup

Indian spiced sweet potato soup

25 min

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30 min

Fresh fennel salad

Fresh fennel salad

10 min

Hommus

Hommus

15 min