Pumpkin and pomegranate quinoa salad

Pumpkin and pomegranate quinoa salad

4.5 40 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

butternut pumpkin peeled and cut into pieces (2 x 5 cm)
400 g
olive oil
1 - 2 tbsp
pure maple syrup
1 ½ tbsp
sesame seeds
1 - 2 tbsp
water
700 g
salt
1 tsp
ground black pepper
2 pinches
quinoa
200 g
raw almonds
30 g
cashews
30 g
avocado oil
40 g
spring onion/shallot trimmed and cut into thirds
1
fresh mint leaves only
2 sprigs
lemon juice
20 g
fresh baby spinach leaves
50 g
pomegranate arils only (see Tips)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 579.5 mg

Protein 13.9 g

Calories 2505 kJ / 607 kcal

Fat 34.8 g

Fibre 14.1 g

Saturated Fat 4.3 g

Carbohydrates 52 g

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Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

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