Raw strawberry cheesecake

Raw strawberry cheesecake

4.4 80 ratings

Prep. 15 min

Total 7 h 45 min

12 portions

Ingredients

Base

macadamia nuts
130 g
pitted Medjool dates
140 g
desiccated coconut
70 g
salt
¼ tsp

Filling

raw cashew nuts soaked (1 hour) and drained
400 g
lemons flesh only
100 g
pure maple syrup
50 g
coconut oil
120 g
natural vanilla extract
1 tsp
sea salt
1 pinch
balsamic vinegar
1 tsp
water
120 g
fresh strawberries
250 g
fresh blueberries for garnishing
40 g
goji berries for garnishing
1 tbsp
flaked almonds (optional) for garnishing
1 tbsp
shredded coconut for garnishing
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 72.7 mg

Protein 7.9 g

Energy 1988 kJ / 473.3 kcal

Fat 39.4 g

Fibre 5.9 g

Saturated Fat 16.6 g

Carbohydrates 21 g

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Also featured in

Vegetarian Kitchen 87 recipes
Australia and New Zealand

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