Devices & Accessories
Basil, avocado and hemp pesto
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
fresh basil leaves (approx. 8 large sprigs - see Tips)40 g
-
pine nuts30 g
-
walnuts30 g
-
hemp seeds (see Tips)30 g
-
garlic cloves2
-
avocado flesh only1
-
sea salt½ tsp
-
lemon juice2 tbsp
-
extra virgin olive oil30 g
Difficulty
easy
Nutrition per 1 portion
Protein
3.6 g
Energy
836 kJ /
199 kcal
Fat
19.9 g
Fibre
2.2 g
Carbohydrates
0.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ricotta pancakes with fruit compote and yoghurt
1 h 25 min
Salmon fillets with buckwheat and asparagus
40 min
Slow cooked veal stew
2 h 10 min
Spelt bread
26 h
Grilled eggplant dip
2 h
Pineapple and lemon thyme purée (10-12 months)
10 min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1 h 10 min
Asparagus with Parmesan rice and lemon sabayon sauce
1 h
Pumpkin pie porridge
20 min
Gluten free Mediterranean bread
1 h 35 min
Avocado and goats cheese smash
5 min
Vegan butter
8 h 5 min