Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

4.7 54 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

fresh basil leaves (approx. 8 large sprigs - see Tips)
40 g
pine nuts
30 g
walnuts
30 g
hemp seeds (see Tips)
30 g
garlic cloves
2
avocado flesh only
1
sea salt
½ tsp
lemon juice
2 tbsp
extra virgin olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.6 g

Calories 836 kJ / 199 kcal

Fat 19.9 g

Fibre 2.2 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Brandy cashew cream

5 min

Macadamia and hemp milk (Post-natal)

2 h 5 min

Raw apple pie

3 h 25 min

Coconut and maca hot chocolate

24 h 15 min

Vegan Turkish delight cheesecake

5 h 30 min

Fermented beetroot dip

25 h

Raw chocolate beetroot cake

2 h 15 min

Hemp milk

5 min

Maca chocolate bark

50 min

Mixed seed and nut spread

5 min

Buckwheat and almond slider buns

1 h 15 min

Nut and seed butter

10 min