Devices & Accessories
Cashew sour cream
Prep. 10 min
Total 10 min
320 g
Ingredients
-
fresh chives cut into quarters3 sprigs
-
garlic clove1
-
raw cashew nuts120 g
-
water150 g
-
sea salt1 tsp
-
brown onion60 g
-
lemon juice (approx. 1 lemon)40 g
Difficulty
easy
Nutrition per 320 g
Sodium
1905.2 mg
Protein
23 g
Energy
2936.2 kJ /
701.8 kcal
Fat
52.9 g
Fibre
5.2 g
Saturated Fat
9.4 g
Carbohydrates
45.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan butter
8 Std. 5 Min
Baked beans
13 Std. 25 Min
Stuffed zucchini
1 Std. 5 Min
Ricotta pancakes with fruit compote and yoghurt
1 Std. 25 Min
Grilled eggplant dip
2 Std.
Vegan carrot cake with orange frosting
2 Std. 5 Min
Peach and plum upside-down cake
50 Min
Mixed berry clafoutis
40 Min
Vegan chocolate, raspberry and pistachio layer cake
4 Std. 5 Min
Cacao banana porridge
15 Min
Lebanese-style hommus
13 Std. 15 Min
Coconut and quinoa porridge with toasted almonds
30 Min