
Devices & Accessories
Cashew sour cream
Prep. 10 min
Total 10 min
320 g
Ingredients
-
fresh chives cut into quarters3 sprigs
-
garlic clove1
-
raw cashew nuts120 g
-
water150 g
-
sea salt1 tsp
-
brown onion60 g
-
lemon juice (approx. 1 lemon)40 g
Nutrition per 320 g
Calories
701.8 kcal /
2936.2 kJ
Protein
23 g
Fat
52.9 g
Carbohydrates
45.7 g
Fibre
5.2 g
Saturated Fat
9.4 g
Sodium
1905.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tofu scramble
25 min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40 min
Quinoa ANZAC biscuits
1 h
Blue cheese tofu dressing
5 min
Raw strawberry cheesecake
7 h 45 min
Cashew pouring cream
35 min
Stretchy melty cheese
20 min
Savoury cashew cream cheese
3 h 10 min
Cashew cheddar cheese
3 h 10 min
Plant-based parmesan
5 min
Tofu 'sour cream'
5 min
Wakame gomasio
20 min