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Sugar-free layered lamingtons

Sugar-free layered lamingtons
5.0 11 ratings
Prep. 20 min
Total 55 min
15 portions
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Ingredients

Sponge
  • blanched almonds
    200 g
  • eggs
    4
  • light olive oil
    50 g
  • monkfruit sweetener (see Tips)
    80 g
  • natural vanilla extract
    1 tsp
  • gluten free baking powder
    1 tsp
Chocolate coating
  • water
    200 g
  • cocoa powder
    50 g
  • unsalted butter
    25 g
  • monkfruit sweetener
    100 g
Assembly
  • desiccated coconut to coat
    120 g
  • pouring (whipping) cream
    250 g
  • sugar free strawberry jam (see Tips)
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 58.2 mg
Protein 6.1 g
Energy 1157.7 kJ / 276.7 kcal
Fat 24.5 g
Fibre 6.9 g
Saturated Fat 10.9 g
Carbohydrates 24.5 g

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Australia and New Zealand

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