Roasted capsicum & cashew vegan spread

4.7 6 rating

Prep. 5 min

Total 5 min

300 g

Ingredients

cashews
80 g
80 g blanched almonds
garlic clove
1
roasted red capsicum strips, in oil, drained
100 g
extra virgin olive oil plus extra to cover if needed
30 g
sun dried tomatoes drained
120 g
sweet paprika
2 tbsp
sea salt
1 tsp

Difficulty

easy

Nutrition per 100 g

Sodium 1155.8 mg

Protein 11.5 g

Calories 1543.6 kJ / 368.9 kcal

Fat 23.7 g

Fibre 7.4 g

Saturated Fat 4 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Margarita

Margarita

5 min

Community fave brown rice salad

Community fave brown rice salad

55 min

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10 min

Gluten free focaccia bread

Gluten free focaccia bread

1 h

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30 min

Zoodles with Bolognese Sauce

Zoodles with Bolognese Sauce

40 min

Chilli and cheese nachos

Chilli and cheese nachos

35 min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15 min

Spicy Honey

Spicy Honey

10 min

Lynette MacDonald's Bacon and three cheese gougères

Lynette MacDonald's Bacon and three cheese gougères

1 h 30 min

Fruity dream

Fruity dream

10 min

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1 h