Tagliatelle with pumpkin

3.0 16 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

fresh mozzarella cut into pieces (2 cm)
50 g
Parmesan cheese cut into pieces (2 cm)
50 g
onion
80 g
celery cut into pieces
60 g
carrot cut into pieces
60 g
extra virgin olive oil
40 g
water
1000 g
Vegetable stock paste (see Tip)
2 tsp
Dijon mustard
2 tsp
ground nutmeg
2 pinches
ground black pepper
1 tsp
butternut pumpkin cut into pieces (2-3 cm)
300 g
tagliatelle pasta
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg

Protein 18.4 g

Energy 2122 kJ / 507.2 kcal

Fat 17.4 g

Fibre 5.2 g

Saturated Fat 5.5 g

Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 recipes
Australia and New Zealand

Veggie and Vegan 20 recipes
Australia and New Zealand

You might also like...

Chicken with almonds

45 min

Vegetarian nuggets

30 min

Tomato and mushroom spaghetti

30 min

15-minute noodles

15 min

All-in-one creamy vegetable pasta (Diabetes)

40 min

Mushroom and ricotta cannelloni (Diabetes)

1 h

Creamy Coconut Dhal

25 min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min

Layered veggie-loaded pesto pasta

30 min

Bean ratatouille with halloumi

30 min

Rich mushroom stew with buttermilk dumplings

45 min

Sweet potato lentil pie

50 min