Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Vegetable Massaman curry
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
roasted unsalted peanuts100 g
-
peanut oil plus extra to drizzle20 g
-
onion (approx. 180 g), cut into quarters1
-
long red chilli deseeded and cut into halves1
-
Massaman curry paste120 g
-
water400 g
-
tamarind paste20 g
-
palm sugar20 g
-
fish sauce vegan15 g
-
Vegetable stock paste2 tsp
-
cinnamon quill1
-
makrut lime leaves3
-
red potatoes peeled and cut into pieces (2 cm)400 g
-
sea salt to season
-
button mushrooms cut into halves100 g
-
fresh oyster mushrooms cut into halves100 g
-
eggplant cut into cubes (1-2 cm)400 g
-
canned coconut cream270 g
-
canned chickpeas (400 g), rinsed and drained1 can
-
green beans cut into halves100 g
-
fresh coriander leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1529.5 mg
Protein
17.1 g
Calories
2025.5 kJ /
484.1 kcal
Fat
24.2 g
Fibre
14.5 g
Saturated Fat
10.5 g
Carbohydrates
56.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Vegetarian nuggets
30 min
Leek and cheese tart
1 h 15 min
Date and nut balls
20 min
Vegan Eggplant Massaman Curry
50 min
Protein packed fluffy banana pancakes
30 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Broccoli stem falafel
25 h 40 min
Shakshuka in the Varoma
30 min
Honey soy tofu with steamed rice
40 min
Layered Thai green vegetable curry and rice
45 min