Devices & Accessories
Rich mushroom stew with buttermilk dumplings
Prep. 10 min
Total 45 min
4 portions
Ingredients
Dumplings
-
Parmesan cheese cut into pieces (3 cm)50 g
-
butter chilled, plus extra to grease40 g
-
self-raising flour155 g
-
buttermilk75 g
-
sea salt1 pinch
Stew
-
fresh flat-leaf parsley leaves only6 sprigs
-
brown onions cut into halves2
-
garlic cloves4
-
extra virgin olive oil30 g
-
fresh Swiss brown mushrooms sliced400 g
-
fresh mixed mushrooms400 g
-
boiling water400 g
-
Vegetable stock paste (see Tips)2 tbsp
-
carrots cut into rounds (1 cm)350 g
-
tomatoes cut into pieces2
-
fresh thyme leaves only4 sprigs
-
tomato paste80 g
-
sea salt2 pinches
-
ground black pepper plus extra to sprinkle2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
877.7 mg
Protein
17.3 g
Calories
1925.9 kJ /
460.3 kcal
Fat
20.2 g
Fibre
7.6 g
Saturated Fat
8.6 g
Carbohydrates
57.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Leek and cheese tart
1 h 15 min
Sweet potato lentil pie
50 min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 min
Creamy miso mushroom udon
45 min
Silverbeet and mushroom tart (Diabetes)
1 h 35 min
Warm satay bowl
1 h 10 min
Pasta with Beetroot Sauce and Feta Cheese
40 min
Bean ratatouille with halloumi
30 min
Ancho chilli bean bowl
1 h
Spinach and leek frittata
40 min
Honey soy tofu with steamed rice
40 min
Ricotta gnocchi alla sorrentina
55 min