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Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings
4.6 16 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

Dumplings
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • butter chilled, plus extra to grease
    40 g
  • self-raising flour
    155 g
  • buttermilk
    75 g
  • sea salt
    1 pinch
Stew
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • brown onions cut into halves
    2
  • garlic cloves
    4
  • extra virgin olive oil
    30 g
  • fresh Swiss brown mushrooms sliced
    400 g
  • fresh mixed mushrooms
    400 g
  • boiling water
    400 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • carrots cut into rounds (1 cm)
    350 g
  • tomatoes cut into pieces
    2
  • fresh thyme leaves only
    4 sprigs
  • tomato paste
    80 g
  • sea salt
    2 pinches
  • ground black pepper plus extra to sprinkle
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 877.7 mg
Protein 17.3 g
Calories 1925.9 kJ / 460.3 kcal
Fat 20.2 g
Fibre 7.6 g
Saturated Fat 8.6 g
Carbohydrates 57.1 g

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