Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g button mushrooms
- 20 g extra virgin olive oil, plus extra to grease
- 300 g fresh silverbeet, stalks removed and roughly chopped
- 1 onion, cut into quarters
- 2 garlic cloves
- 2 tsp dried oregano
- 200 g ricotta
- 400 g canned diced tomatoes, no-added salt
- 2 tsp Vegetable stock paste, salt free (see Tips)
- 60 g water
- 4 fresh lasagne sheets (approx. 140 g), cut into halves
- 50 g mozzarella, grated
- fresh basil, leaves only, to garnish
- Nutrition
- per 4 portions
- Calories
- 5830 kJ / 1390 kcal
- Protein
- 68 g
- Carbohydrates
- 110 g
- Fat
- 69 g
- Saturated Fat
- 28 g
- Fibre
- 31 g
- Sodium
- 1420 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken gyros with tzatziki
30 min
Creamy beef curry
1h 15min
Three Cheese and spinach lasagne (Diabetes)
1h 30min
15-minute noodles
15 Min
Chicken laksa
30 min
Low waste chicken lasagne
1h 30min
Chicken, spinach and leek risotto
30 min
All-in-one creamy vegetable pasta (Diabetes)
40 min
All in one bowl bolognese
40 min
Bean and broccoli fritters with mango salad (Diabetes)
25 min
Super Green Pasta (Darren Robertson)
30 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min