Skip to main content Search
Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina
4.6 52 ratings
Prep. 10 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • brown onion
    50 g
  • garlic clove
    1
  • extra virgin olive oil
    30 g
  • tomato passata
    400 g
  • sugar
    1 tsp
  • sea salt
    1 ½ tsp
  • fresh basil leaves, plus extra to garnish
    5
  • water
    1700 g
  • gnocchi (see Tip)
    700 g
  • mozzarella torn
    200 g
  • Parmesan cheese grated
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1256.3 mg
Protein 17.5 g
Calories 1604.8 kJ / 383.6 kcal
Fat 16.2 g
Fibre 4 g
Saturated Fat 7.1 g
Carbohydrates 42.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Quick and easy pork noodles

3.9(151)

20 min

Ricotta gnocchi with walnut and spinach pesto

4.3(30)

35 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(35)

4 godz.

Rich mushroom stew with buttermilk dumplings

4.5(20)

45 min

Mushroom and ricotta cannelloni (Diabetes)

3.6(31)

1 godz.

Leek, chilli and chorizo sauce

4.6(86)

40 min

Creamy "marry me" chicken pasta

4.5(1.1K)

30 min

"Fake-away" Mongolian Beef Noodles

4.0(277)

35 min

Three Cheese and spinach lasagne (Diabetes)

4.6(14)

1 godz. 30 min

Risotto pomodori with burrata

4.5(123)

30 min

Creamy Mediterranean chicken bake (Skinnymixers)

4.8(81)

50 min

High protein chicken parmi hot pocket

4.4(57)

1 godz. 15 min