Risotto pomodori with burrata

4.6 36 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
canned tomatoes
400 g
tomato paste
50 g
water
500 g
onion cut in half
1
garlic cloves
2
extra virgin olive oil plus extra to drizzle
40 g
ground black pepper plus extra to season
2 pinches
white wine
80 g
Arborio rice
300 g
Vegetable stock paste (see Tips)
2 tsp
salted butter
40 g
burrata cheese (approx. 200 g), cut in half
2 pieces
fresh basil leaves only, to garnish

Nutrition per 1 portion

Calories 630.8 kcal / 2639.2 kJ

Protein 21.4 g

Fat 26.8 g

Carbohydrates 76.8 g

Fibre 5 g

Saturated Fat 11.8 g

Sodium 647.1 mg

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