Devices & Accessories
Risotto pomodori with burrata
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)80 g
-
canned tomatoes400 g
-
tomato paste50 g
-
water500 g
-
onion cut in half1
-
garlic cloves2
-
extra virgin olive oil plus extra to drizzle40 g
-
ground black pepper plus extra to season2 pinches
-
white wine80 g
-
Arborio rice300 g
-
Vegetable stock paste (see Tips)2 tsp
-
salted butter40 g
-
burrata cheese (approx. 200 g), cut in half2 pieces
-
fresh basil leaves only, to garnish
Nutrition per 1 portion
Calories
630.8 kcal /
2639.2 kJ
Protein
21.4 g
Fat
26.8 g
Carbohydrates
76.8 g
Fibre
5 g
Saturated Fat
11.8 g
Sodium
647.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

New year weeknights
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Burger pickles (Thermomix® Cutter)
2 h 10 min
Pickled beetroot (Thermomix® Cutter)
1 h 10 min
Hummus board with shredded lamb (Diabetes)
25 h 20 min
Creamy miso mushroom udon
45 min
Cheat's chicken shoyu ramen
40 min
Ricotta gnocchi with walnut and spinach pesto
35 min
Bean ratatouille with halloumi
30 min
Chocolate chip and pistachio cream cookies
1 h
Rich mushroom stew with buttermilk dumplings
45 min
Macaroni carbonara
30 min
Chicken, spinach and leek risotto
30 min
Creamy "marry me" chicken pasta
30 min