Devices & Accessories
Risotto pomodori with burrata
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)80 g
-
canned tomatoes400 g
-
tomato paste50 g
-
water500 g
-
onion cut in half1
-
garlic cloves2
-
extra virgin olive oil plus extra to drizzle40 g
-
ground black pepper plus extra to season2 pinches
-
white wine80 g
-
Arborio rice300 g
-
Vegetable stock paste (see Tips)2 tsp
-
salted butter40 g
-
burrata cheese (approx. 200 g), cut in half2 pieces
-
fresh basil leaves only, to garnish
Nutrition per 1 portion
Calories
630.8 kcal /
2639.2 kJ
Protein
21.4 g
Fat
26.8 g
Carbohydrates
76.8 g
Fibre
5 g
Saturated Fat
11.8 g
Sodium
647.1 mg
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