Risotto pomodori with burrata

4.5 138 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
canned tomatoes
400 g
tomato paste
50 g
water
500 g
onion (approx. 180 g), cut in half
1
garlic cloves
2
extra virgin olive oil plus extra to drizzle
40 g
ground black pepper plus extra to season
2 pinches
white wine
80 g
Arborio rice
300 g
Vegetable stock paste (see Tips)
2 tsp
salted butter
40 g
burrata cheese (approx. 200 g)
2 pieces
fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 647.1 mg

Protein 21.4 g

Calories 2639.2 kJ / 630.8 kcal

Fat 26.8 g

Fibre 5 g

Saturated Fat 11.8 g

Carbohydrates 76.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Risotto bolognese

45min

Chicken, spinach and leek risotto

30min

Pasta with Beetroot Sauce and Feta Cheese

40min

Vegetable Massaman curry

45min

Speedy bean and chorizo chilli with rice

45min

Ricotta gnocchi with walnut and spinach pesto

35min

Bean ratatouille with halloumi

30min

Pasta alla Vodka

15min

Creole jambalaya

1h

Souvlaki lamb couscous salad

25min

"Moussaka" bowl

45min

Tex-Mex chicken casserole

45min