Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken, spinach and leek risotto
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)100 g
-
leek cut into pieces150 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
white wine60 g
-
risotto rice300 g
-
chicken breast cut into pieces (3 cm)350 g
-
water600 g
-
fresh thyme leaves only, plus extra to serve3 sprigs
-
sea salt½ tsp
-
ground black pepper plus extra to serve¼ tsp
-
Chicken stock paste1 tsp
-
fresh baby spinach leaves100 g
-
unsalted butter diced30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
677 mg
Protein
33.7 g
Calories
2950.4 kJ /
705.2 kcal
Fat
31.3 g
Fibre
1.4 g
Saturated Fat
12.1 g
Carbohydrates
67.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cookidoo® Served 2024
10 Recipes
Australia and New Zealand
Australia and New Zealand
Manifesto
202 Recipes
Australia and New Zealand
Australia and New Zealand
New year weeknights
14 Recipes
Australia and New Zealand
Australia and New Zealand
Quick and easy
22 Recipes
Australia and New Zealand
Australia and New Zealand
Stack up the savings
117 Recipes
Australia and New Zealand
Australia and New Zealand
Thermomix® Everyday
68 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken and avocado risoni salad
40min
"Marry me" chicken pasta
35min
French onion pasta
45min
Curried sausages
40min
Mushroom risotto
30min
Tex-Mex chicken casserole
45min
High protein paprika chicken with sweet potato mash and cashew cream
40min
"Fake-away" Mongolian Beef Noodles
35min
Chicken and risoni bake
1h 15min
Creamy "marry me" chicken pasta
30min
No fail mash potato
20min
Macaroni carbonara
30min