Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

4.4 164 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

Honey mustard chicken

brown onion cut into halves
1
garlic clove
1
extra virgin olive oil
20 g
water
200 g
plain flour
70 g
ground turmeric
1 tsp
skinless, boneless chicken thighs cut into pieces (4 cm)
1000 g
Vegetable stock paste (see Tip)
2 tbsp
wholegrain mustard
70 g
honey
80 g
pouring (whipping) cream
200 g

Rice and vegetables

basmati rice
350 g
water
1200 g
mixed vegetables
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 459.1 mg

Protein 40.6 g

Energy 2890 kJ / 690.7 kcal

Fat 23.8 g

Fibre 4.1 g

Saturated Fat 10.3 g

Carbohydrates 76.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 recipes
Australia and New Zealand

Your Cookidoo® Budding Chefs 10 recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

5 min

Risotto bolognese

45 min

No waste vegetable stock concentrate

25 min

Hidden veg sausage rolls

45 min

Macadamia protein balls with coconut butter

40 min

Zucchini fritters (Toddlers and beyond)

40 min

Pea and ham soup

2 h 20 min

Mexican stack

45 min

Chicken and pesto risoni

35 min

Chorizo and chicken pasta

50 min

Chicken, leek and corn pie

1 h 15 min

Paprika chicken with creamy paprika sauce

40 min