Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g green split peas
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 1 leek, white part only, cut into pieces
- 20 g olive oil
- 1 carrot, cut into pieces
- 1 celery stalk, trimmed and cut into pieces
- 500 g ham hocks, cut into pieces (5 cm) (see Tips)
- ½ tsp ground black pepper
- 1 tbsp Vegetable stock paste (see Tips)
- 1100 g water
- fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 438 kJ / 104.2 kcal
- Protein
- 5 g
- Carbohydrates
- 10.8 g
- Fat
- 4.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.3 g
- Sodium
- 642.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shepherd's pie
55min
Beef stroganoff
35min
Irish stew
1h 30min
Beef and mushroom hot pot
2 godz.
Sausage and butter bean winter stew
25min
Apricot chicken risotto
30min
Vegetable soup
35min
Chicken and sweet corn soup
30min
Meatloaf with onion gravy
1h 30min
Tuna mornay
45min
Cauliflower soup with bacon dust
35min
Corned beef with mustard sauce
1h 30min