Pea and ham soup

Pea and ham soup

4.4 148 ratings

Prep. 20 min

Total 2 h 20 min

6 portions

Ingredients

green split peas
100 g
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
leek white part only, cut into pieces
1
olive oil
20 g
carrot cut into pieces
1
celery stalk trimmed and cut into pieces
1
ham hocks cut into pieces (5 cm) (see Tips)
500 g
ground black pepper
½ tsp
Vegetable stock paste (see Tips)
1 tbsp
water
1100 g
fresh flat-leaf parsley leaves only, for garnishing

Nutrition per 1 portion

Calories 104.2 kcal / 438 kJ

Protein 5 g

Fat 4.1 g

Carbohydrates 10.8 g

Fibre 3.3 g

Saturated Fat 0.7 g

Sodium 642.1 mg

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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