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Ingredients
- 2 garlic cloves
- 100 g sun-dried tomatoes strips in oil, drained
- 1 red capsicum, cut into pieces
- ¾ tsp paprika
- ½ tsp sea salt
- ½ tsp ground black pepper, plus extra to serve
- 500 g skinless chicken thigh fillets or breast, cut into pieces (2-3 cm)
- 250 g pouring (whipping) cream
- 340 g water
- 1 tsp dried Italian herbs
- 1 tbsp Chicken stock paste (see Tip)
- 300 g dried fusilli pasta
- 120 g fresh baby spinach leaves
- grated Parmesan cheese, to serve
- fresh flat-leaf parsley, leaves only, to serve
- Nutrition
- per 1 portion
- Calories
- 3090 kJ / 738.5 kcal
- Protein
- 34 g
- Carbohydrates
- 76.2 g
- Fat
- 35.3 g
- Saturated Fat
- 17.5 g
- Fibre
- 7.3 g
- Sodium
- 619.2 mg
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