
Devices & Accessories
JJ's 2-step chicken curry
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
brown onion cut into quarters½
-
garlic cloves2
-
extra virgin olive oil40 g
-
canned chopped tomatoes400 g
-
curry powder to taste (see Tips)20 - 30 g
-
Vegetable stock paste (see Tips)20 g
-
bone-in skinless chicken thighs700 g
-
fresh coriander leaves to garnish
Nutrition per 1 portion
Calories
338.3 kcal /
1415.2 kJ
Protein
36.4 g
Fat
18 g
Carbohydrates
9.4 g
Fibre
4.8 g
Saturated Fat
3.2 g
Sodium
165.9 mg
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Australia and New Zealand
Australia and New Zealand
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