Skip to main content Search

Use-it-up shepherd’s pie jacket potatoes
5.0 1 rating
Prep. 15 min
Total 2 h 10 min
6 portions
Sign up for free

Ingredients

  • potatoes (approx. 350 g - see Tips)
    6
  • sea salt plus extra to season
    2 tbsp
  • extra virgin olive oil plus extra to grease
    20 g
  • Parmesan cut into pieces (3 cm)
    60 g
  • garlic cloves
    3
  • large onion cut into quarters
    1
  • carrot cut into pieces
    1
  • celery stalk cut into pieces
    1
  • fresh mushroom cut into quarters
    200 g
  • fresh rosemary leaves only
    ½ tbsp
  • tomato paste
    50 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • Worcestershire sauce
    20 g
  • ground black pepper plus extra to season
    ½ tsp
  • leftover cooked lamb cut into pieces (3-4 cm
    300 g
  • frozen peas
    150 g
  • cottage cheese
    2 tbsp
  • grated cheddar cheese
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2314.3 mg
Protein 28.4 g
Energy 1938.3 kJ / 463.3 kcal
Fat 17.5 g
Fibre 7.8 g
Saturated Fat 8.2 g
Carbohydrates 50.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Use-it-Up 13 recipes
Australia and New Zealand

You might also like...

Family burger pie

4.2(163)

1 Std. 25 Min

Slow cooked Mexican beef

4.6(105)

1 Std. 30 Min

Souvlaki lamb couscous salad

4.3(65)

25 Min

Asian beef salad with peanut dressing (MEATER+®)

4.8(32)

30 Min

Moroccan chicken with couscous

4.0(65)

45 Min

Spiced lamb pie

4.7(267)

40 Min

Pork belly ramen

4.4(91)

4 Std. 10 Min

Pulled pork burgers

4.6(26)

4 Std. 20 Min

Irish lamb stew

4.2(43)

6 Std. 20 Min

Chicken velouté meal (TM6)

4.2(164)

45 Min

Chicken involtini with sun-dried tomato pesto

4.4(49)

50 Min

Family Meatloaf

4.6(16)

1 Std. 10 Min

 Show all
Show all