
Devices & Accessories
Thai red pork curry
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
brown onion cut into halves1
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
makrut lime leaves4
-
Thai red curry paste (see Tips)60 - 80 g
-
fish sauce1 tbsp
-
coconut cream400 g
-
sweet potato peeled and cut into cubes (2.5 cm)400 g
-
peanut butter (see Tips)40 g
-
pork loin cut into cubes (3 cm) and fat trimmed500 - 600 g
-
frozen green beans cut into pieces (2-3 cm)200 g
-
fresh coriander leaves only, for garnishing
-
fresh long red chilli trimmed, deseeded if preferred and cut into slices, for garnishing (optional)
-
cooked rice to serve
Difficulty
easy
Nutrition per 1 portion
Calories
474.4 kcal /
1992.5 kJ
Protein
26.9 g
Fat
33.2 g
Carbohydrates
15.8 g
Fibre
5.5 g
Saturated Fat
17.9 g
Sodium
1069 mg
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