Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Kung Pao chicken
Prep. 20 min
Total 1 h 30 min
2 portions
Ingredients
-
chicken thigh fillets cut into quarters (4-5 cm pieces)500 g
-
light soy sauce15 g
-
dark soy sauce10 g
-
Chinese cooking wine (Shaoxing wine - see Tips)10 g
-
water30 g
-
Chinese black vinegar (see Tips)5 g
-
white sugar5 g
-
Sichuan pepper⅛ tsp
-
garlic clove1
-
fresh ginger peeled20 g
-
oil20 g
-
dried chillies deseeded3 - 5
-
spring onions/shallots trimmed and cut into pieces (4 cm)2
-
unsalted peanuts roasted30 g
Nutrition per 2 portions
Calories
1010.5 kcal /
4243.9 kJ
Protein
102.5 g
Fat
60.5 g
Carbohydrates
13.2 g
Fibre
5.9 g
Saturated Fat
12.4 g
Sodium
1804 mg
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