Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken thigh fillets, cut into quarters (4-5 cm pieces)
- 15 g light soy sauce
- 10 g dark soy sauce
- 10 g Chinese cooking wine (Shaoxing wine - see Tips)
- 30 g water
- 5 g Chinese black vinegar (see Tips)
- 5 g white sugar
- ⅛ tsp Sichuan pepper
- 1 garlic clove
- 20 g fresh ginger, peeled
- 20 g oil
- 3 - 5 dried chillies, deseeded
- 2 spring onions/shallots, trimmed and cut into pieces (4 cm)
- 30 g unsalted peanuts, roasted
- Nutrition
- per 2 portions
- Calories
- 4243.9 kJ / 1010.5 kcal
- Protein
- 102.5 g
- Carbohydrates
- 13.2 g
- Fat
- 60.5 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.9 g
- Sodium
- 1804 mg
In Collections
Alternative recipes
Chinese pork with vegetables
1 Std. 20 Min
Barbecued beef with ssamjang sauce
2h 25min
Beef rendang
6h 20min
Sweet and sour pork ribs
35 Min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20 min
Chinese five spice beef cheeks
4h 25min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Wonton soup (pork)
45min
Malay-style coconut chicken
25h 40min
Curry laksa
45min
Ginger beef and sugar snap peas with rice
1 Std. 45 Min
Pad kra pow
45min