Ginger beef and sugar snap peas with rice

Ginger beef marinade

• 1 garlic clove
• 15 g fresh ginger, peeled and cut into slices
• ½ - 1 fresh long red chilli, deseeded if preferred and cut into halves
• 200 g beef rump steak, cut into thin strips (approx. 3 x 0.5 cm)
• 2 tsp cornflour
• 15 g honey
• 70 g teriyaki sauce
• 20 g sesame oil
• 20 g sake
• 15 g lime juice

Rice

• 180 g short-grain white rice
• 1000 g water
• 1 tsp salt, plus extra to season

Ginger beef and sugar snap peas

• 10 g sesame oil
• 250 g sugar snap peas, trimmed
• 6 spring onions/shallots, cut into thin slices (5 mm)
• 1 tsp toasted sesame seeds, for garnishing