Devices & Accessories
Sautéed onions (200 g) with garlic, ginger or chilli
Prep. 5 min
Total 10 min
200 g
Ingredients
-
garlic cloves (see Variation)2
-
brown onion cut into wedges (3-4 cm)200 g
-
oil30 g
Difficulty
easy
Nutrition per 200 g
Sodium
9 mg
Protein
2.6 g
Energy
1481.7 kJ /
354.1 kcal
Fat
30.2 g
Fibre
3.5 g
Saturated Fat
2.2 g
Carbohydrates
20.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Heat Basics: Onions
8 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beef jerky
1 h 50 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30 min
Classic beef burgers (MEATER+®)
1 h
Cheesy pull-apart garlic bread
1 h
Mushroom and white wine cream sauce
30 min
Larb (spicy minced chicken salad)
40 min
Sloppy Joes with slaw
40 min
Salmon with lemon hollandaise, asparagus and rice
45 min
Grab and go breakfast drink
6 h
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30 min
Prawn spring rolls with sweet and sour sauce
1 h 20 min
Ginger beef and sugar snap peas with rice
1 h 45 min