Sautéed onions (200 g) with garlic, ginger or chilli

Name: Sautéed onions (200 g) with garlic, ginger or chilli
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 200 g
Ingredients: 2 garlic cloves; 200 g brown onion; 30 g oil

4.0 9 ratings

Prep. 5 min

Total 10 min

200 g

Ingredients

garlic cloves (see Variation)
2
brown onion cut into wedges (3-4 cm)
200 g
oil
30 g

Difficulty

easy

Nutrition per 200 g

Sodium 9 mg

Protein 2.6 g

Energy 1481.7 kJ / 354.1 kcal

Fat 30.2 g

Fibre 3.5 g

Saturated Fat 2.2 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(61)

1h 30min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(20)

1h 30min

Creamy yoghurt ice cream

4.6(27)

24h 10min

Salmon with lemon hollandaise, asparagus and rice

4.4(112)

45min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(18)

1h 30min

Classic beef burgers (MEATER+®)

4.3(41)

Mushroom and white wine cream sauce

4.5(62)

30min

Immune Booster

4.8(61)

25min

Kashmiri garlic naan

4.5(57)

1h 50min

Mini French apple cakes

4.5(33)

1h 35min

Sloppy Joes with slaw

4.5(115)

40min

Grab and go breakfast drink

4.3(79)