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High Heat Basics: Onions

Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.
Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

No ratings

10 min
Browned onions (200 g)

Browned onions (200 g)

No ratings

20 min
Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

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25 min
Barbecue onions (500 g)

Barbecue onions (500 g)

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45 min
Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

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10 min
Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

No ratings

20 min
Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

No ratings

25 min
Sautéed leeks (200 g)

Sautéed leeks (200 g)

No ratings

15 min