Browned eschalots (250-350 g)

Name: Browned eschalots (250-350 g)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 250 g
Ingredients: 10 g olive oil; 10 g butter; 250 g eschalots

5.0 4 ratings

Prep. 5 min

Total 25 min

250 g

Ingredients

olive oil
10 g
butter
10 g
eschalots (see Tips)
250 g

Difficulty

easy

Nutrition per 250 g

Sodium 31.3 mg

Protein 6.3 g

Energy 1423 kJ / 340.1 kcal

Fat 18.3 g

Fibre 8 g

Saturated Fat 6.5 g

Carbohydrates 42 g

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