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Ingredients
- 20 g olive oil
- 200 g brown onion cut into wedges (3-4 cm)
- 100 g celery cut into pieces (2-3 cm)
- 100 g carrot cut into pieces (2-3 cm)
- Nutrition
- per 1 Total recipe
- Calories
- 279.8 kcal / 1175 kJ
- Protein
- 4.6 g
- Fat
- 20.4 g
- Carbohydrates
- 14.8 g
- Fibre
- 10 g
- Saturated Fat
- 3.1 g
- Sodium
- 156 mg
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