Chicken stock powder

Name: Chicken stock powder
Prep time: 10 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 265 g
Ingredients: 300 g skinless chicken thigh fillets; 300 g mixed white roots vegetables; 4 sprigs mixed fresh herbs; 150 g rock salt; 50 g white wine; 50 g water; 1 dried bay leaf; 2 whole cloves; 1 tsp celery seeds; 20 g dried mushrooms

4.8 ( 24 ratings )

Difficulty easy

Preparation time 10 min

Total time 6 h 35 min

Serving size 265 g

Ingredients

300 g skinless chicken thigh fillets cut into pieces, partially frozen
300 g mixed white roots vegetables and onion (e.g. celeriac, parsnip, leek), cut into pieces (3 cm)
4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
150 g rock salt
50 g white wine
50 g water
1 dried bay leaf
2 whole cloves
1 tsp celery seeds
20 g dried mushrooms of choice

Nutrition: per 265 g
Calories: 758.1 kcal / 3171.8 kJ
Protein: 57.1 g
Fat: 27.8 g
Carbohydrates: 71.3 g
Fibre: 22.2 g
Saturated Fat: 7.6 g
Sodium: 58888.7 mg