Devices & Accessories
Chicken stock powder
Prep. 10 min
Total 6 h 35 min
265 g
Ingredients
-
skinless chicken thigh fillet cut into pieces, partially frozen300 g
-
mixed white roots vegetables and onion (e.g. celeriac, parsnip, leek), cut into pieces (3 cm)300 g
-
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
-
rock salt150 g
-
white wine50 g
-
water50 g
-
dried bay leaf1
-
whole cloves2
-
celery seeds1 tsp
-
dried mushrooms of choice20 g
Difficulty
easy
Nutrition per 265 g
Sodium
58888.7 mg
Protein
57.1 g
Calories
3171.8 kJ /
758.1 kcal
Fat
27.8 g
Fibre
22.2 g
Saturated Fat
7.6 g
Carbohydrates
71.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Douhua (soft bean curd) with sweet syrup
10 h 25 min
Crispy Shallots and Shallot Oil
25 min
Red Date Longan Peach Gum Dessert
1 h 5 min
Crispy Ikan Bilis
40 min
Toasted Peanuts
20 min
Shallot Oil
25 min
Crispy Garlic Slices and Garlic Oil
20 min
Soy Sauce Chicken
45 min
Korean Ginseng Chicken
1 h 10 min
Homemade chicken stock powder
1 h 35 min
Steamed Siew Mai
5 h
Homemade Pandan Kaya
55 min