Ginger and chilli dipping sauces (for Hainanese chicken)
TM6 TM5

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8 (26 ratings)

Ingredients

Ginger dipping sauce

  • 120 g fresh ginger, peeled and cut into pieces
  • 30 g eschalots
  • 100 g oil
  • ½ tsp salt

Chilli dipping sauce

  • 100 g fresh long red chillies, trimmed
  • 20 g fresh ginger, peeled
  • 30 g garlic cloves
  • 100 g white vinegar
  • 1 tsp salt, to taste
  • 2 tsp white sugar, to taste

Nutrition
per 1 Complete recipe
Calories
2228.9 kJ / 530.6 kcal
Protein
2.6 g
Carbohydrates
12.7 g
Fat
50.9 g
Saturated Fat
10.7 g
Fibre
10.1 g
Sodium
3376.2 mg

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