Indonesian green spice paste

Indonesian green spice paste

5.0 2 ratings

Prep. 5 min

Total 40 min

500 g

Ingredients

garlic cloves
70 g
eschalots
100 g
fresh green chilli cut in halves
200 g
white sugar
1 tsp
vegetable oil
90 g
sea salt
1 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 2363.4 mg

Protein 11 g

Energy 4348.1 kJ / 1039.2 kcal

Fat 90.9 g

Fibre 7.7 g

Saturated Fat 12.9 g

Carbohydrates 62 g

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