Skip to main content Search

XO Sauce
5.0 1 rating
Prep. 10 min
Total 1 h 40 min
10 jars
Sign up for free

Ingredients

  • dried scallops
    120 g
  • hot water
    150 g
  • oil
    500 g
  • bird's eye chilli (chilli padi) trimmed and deseeded
    5
  • dried shrimp soaked to soften
    120 g
  • shallots peeled
    150 g
  • garlic clove peeled
    50 g
  • fresh ginger peeled and cut into 1 cm slices
    20 g
  • Chinese ham cut into 1 cm cubes
    100 g
  • sesame oil
    100 g
  • soy sauce
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    20 g
  • oyster sauce
    20 g
  • rock sugar
    30 g
  • fish sauce
    2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 798.5 mg
Protein 12.3 g
Calories 2719.4 kJ / 650 kcal
Fat 64.6 g
Fibre 1 g
Saturated Fat 9.9 g
Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Pen Cai Hot Pot

5.0(1)

1h 10min

Coconut Dome with Strawberry and Meringue

Ninguna valoración

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

3.7(7)

1h 40min

Salted Fish Pork Belly

4.5(29)

30min

Teochew Yam paste with gingko (Onee)

4.4(22)

25min

Stir fried prawns with dragon well tea (Longjing tea prawns)

4.0(1)

4h 10min

Strawberry and pear pudding

Ninguna valoración

Kaya Kok (Kaya Puffs)

4.7(16)

1h 10min

Japanese Cheese Tarts

4.8(55)

1h 55min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

4.9(42)

2h 45min

Egg Tarts

4.6(41)

50min

Braised Eggs

Ninguna valoración