Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 rating

Prep. 20 min

Total 1 h 40 min

2 portions

Ingredients

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1252.5 mg

Protein 34.1 g

Calories 1386.6 kJ / 331.4 kcal

Fat 10.3 g

Fibre 0.2 g

Saturated Fat 2.2 g

Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Sesame Crème

10 Min

Taiwanese Traditional Meat Floss

1 Std. 40 Min

Taiwanese traditional Pork floss

1 Std. 40 Min

Salted Fish Pork Belly

30 Min

Pork Ball Soup With Cabbage

25 Min

Authentic Meat Floss

1 Std. 40 Min

Luo bo gao (radish cakes)

25 Std. 20 Min

Chilli Vinegar Pork Trotter Stew

2 Std. 25 Min

White Radish Pork Rib Soup

3 Std.

Teochew Yam Paste with Gingko (Onee)

20 Min

Yam Rice

45 Min

Teochew Yam paste with gingko (Onee)

25 Min