Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 rating

Prep. 20 min

Total 1 h 40 min

2 portions

Ingredients

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1252.5 mg

Protein 34.1 g

Calories 1386.6 kJ / 331.4 kcal

Fat 10.3 g

Fibre 0.2 g

Saturated Fat 2.2 g

Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1 h 40 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5 min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5 min

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min